Bloomin' brilliant brownies

Chocolate Brownies

Serves 20

  • 250 g unsalted butter

  • 200 g good-quality dark chocolate (70% cocoa solids), broken up

  • 75 g dried sour cherries, optional

  • 50 g chopped nuts, optional

  • 80 g cocoa powder, sifted

  • 65 g plain flour, sifted

  • 1 teaspoon baking powder

  • 360 g caster sugar

  • 4 large free-range eggs

  • zest of 1 orange, optional

  • 250 ml crème fraîche, optional

Preheat your oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper. In a large bowl over some simmering water, melt the butter and the chocolate and mix until smooth. Add the cherries and nuts, if you're using them, and stir together.



In a separate bowl, mix together the cocoa powder, flour, baking powder and sugar, then add this to the chocolate, cherry and nut mixture. Stir together well. Beat the eggs and mix in until you have a silky consistency.



Pour your brownie mix into the baking tray, and place in the oven for around 25 minutes. You don't want to overcook them so, unlike cakes, you don't want a skewer to come out all clean. The brownies should be slightly springy on the outside but still gooey in the middle.



Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. These make a fantastic dessert served with a dollop of crème fraîche mixed with some orange zest.

Nutritional Information

Bloomin' brilliant brownies

Made with sumptuous dark chocolate, nuts and sour cherries

More Desserts recipes >
0 foodies cooked this
This is a great little recipe for easy, fail-safe, gloriously gooey chocolate brownies
Serves 20
40m (plus chilling time)
Super easy
Method

This great little recipe is taken from my Little Book Of Big Treats which I put together exclusively for Comic Relief. All you have to do is bake a few of these and sell them to your friends, family, colleagues or schoolmates and you'll have raised an extra few quid for Comic Relief and their brilliant causes. What could be easier?

Preheat your oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper. In a large bowl over some simmering water, melt the butter and the chocolate and mix until smooth. Add the cherries and nuts, if you're using them, and stir together.

In a separate bowl, mix together the cocoa powder, flour, baking powder and sugar, then add this to the chocolate, cherry and nut mixture. Stir together well. Beat the eggs and mix in until you have a silky consistency.

Pour your brownie mix into the baking tray, and place in the oven for around 25 minutes. You don't want to overcook them so, unlike cakes, you don't want a skewer to come out all clean. The brownies should be slightly springy on the outside but still gooey in the middle.

Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. These make a fantastic dessert served with a dollop of crème fraîche mixed with some orange zest.

Nutritional Information Amount per serving:
  • Calories 349 17%
  • Carbs 37.3g 16%
  • Sugar 31.5g 35%
  • Fat 19.6g 28%
  • Saturates 7.9g 40%
  • Protein 5.2g 12%
Of an adult's reference intake

BUYING SUSTAINABLY SOURCED FISH

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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