Jamie Oliver

Chocolate & banoffee whoopie pies

Chocolate & banoffee whoopie pies

Makes 30
Cooks In25 minutes
DifficultySuper easy
Jamie Magazine
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Jamie Magazine

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  • 2 heaped tablespoons cocoa powder , plus extra for dusting
  • 350 g self-raising flour
  • 175 g sugar
  • 200 ml milk
  • 100 ml nut or rapeseed oil
  • 1 large free-range egg
  • 240 g dulce de leche
  • 3 bananas
  • icing sugar , for dusting
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  1. Preheat the oven to 170ºC/325ºF/gas 3 and line 2 baking sheets with greaseproof paper.
  2. Combine the cocoa powder with a little warm water to form a paste, then add to a bowl with the remaining whoopie ingredients. Mix into a smooth, slightly stiff batter.
  3. Spoon equal-sized blobs, 2cm apart, onto the baking sheets, then place in the hot oven for 8 minutes, or until risen and cooked through.
  4. Cool for a couple of minutes on the sheets, then move to a wire rack to cool completely.
  5. Once the whoopies are cool, spread ½ a teaspoon of dulce de leche on the flat sides.
  6. Peel and slice the bananas, then top half the pies with 2 slices of the banana.
  7. Sandwich together with the remaining halves, and dust with icing sugar and cocoa powder.


You can buy dulce de leche in the UK from Waitrose, or online from merchant-gourmet.com. If you can’t find it, use canned caramel.


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