Chocolate surprise truffles

Chilli Chocolate Truffles

Serves Makes 40

  • 250 g good-quality dark chocolate (70% cocoa solids)

  • 125 ml double cream

  • 25 g butter

  • 1 pinch of sea salt

  • 1 large handful of hazelnuts, bashed up

  • 50 g good-quality cocoa powder

  • 1 pinch of chilli powder

Break the chocolate into little chunks and place in a small bowl. In a saucepan, bring the cream to the boil, add the butter and take off the heat. Pour the cream over the chocolate chunks and leave to stand for a few minutes, giving the chocolate a chance to melt.



Stir the mixture and leave for another few minutes. Stir it again to make sure it's mixed thoroughly, then cover and refrigerate for at least 2 hours or until set.



Toast the hazelnuts, bash them up into fine bits and place them in a shallow bowl. Place the cocoa in another shallow bowl. With a teaspoon, scoop out little balls of the set truffle mixture. Roll in the palm of your hand, then in either the cocoa or bashed up hazelnuts to coat.



When you've used up most of the mixture, stir in the dried chilli. Make the last few (surprise) truffles, then place them in the fridge to firm up for about half an hour before serving them with a cup of coffee or wrapping them as a gift.

Nutritional Information

Chocolate surprise truffles

Rolled in toasted hazelnuts and cocoa

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0 foodies cooked this
These chocolate truffles make great gifts, and a pinch of chilli in one or two spices things up
Serves Makes 40
25m (plus chilling time)
Super easy
Method

These truffles make great gifts – just wrap them in little sweet tins or boxes tied with ribbon. The surprise comes from adding a tiny pinch of chilli to the last bit of mix. You'll end up with a few spicy truffles hidden away amongst the rest! A spicy lucky dip.

Break the chocolate into little chunks and place in a small bowl. In a saucepan, bring the cream to the boil, add the butter and take off the heat. Pour the cream over the chocolate chunks and leave to stand for a few minutes, giving the chocolate a chance to melt.

Stir the mixture and leave for another few minutes. Stir it again to make sure it's mixed thoroughly, then cover and refrigerate for at least 2 hours or until set.

Toast the hazelnuts, bash them up into fine bits and place them in a shallow bowl. Place the cocoa in another shallow bowl. With a teaspoon, scoop out little balls of the set truffle mixture. Roll in the palm of your hand, then in either the cocoa or bashed up hazelnuts to coat.

When you've used up most of the mixture, stir in the dried chilli. Make the last few (surprise) truffles, then place them in the fridge to firm up for about half an hour before serving them with a cup of coffee or wrapping them as a gift.

Whether it's delicious vegetarian or vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. For more info on how we classify our lifestyle recipes please read our special diets fact sheet, or or for more information on how to plan your meals please see our special diets guidance.

Nutritional Information Amount per serving:
  • Calories 47 2%
  • Carbs 2.2g 1%
  • Sugar 1.8g 2%
  • Fat 5.3g 8%
  • Saturates 3.0g 15%
  • Protein 1.0g 2%
Of an adult's reference intake

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BUYING SUSTAINABLY SOURCED FISH

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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