Jamie Oliver

Gluten-free blondies

Gooey, delicious & dairy-free too!

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Gluten-free blondies

Serves 12
Cooks In45 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    195
    10%
  • Fat
    7.6g
    11%
  • Saturates
    4.4g
    22%
  • Protein
    2.9g
    6%
  • Carbs
    38g
    15%
  • Sugar
    27.2g
    30%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Nutrition per serving
  • Calories
    195
    10%
  • Fat
    7.6g
    11%
  • Saturates
    4.4g
    22%
  • Protein
    2.9g
    6%
  • Carbs
    38g
    15%
  • Sugar
    27.2g
    30%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 150 g gluten-free flour
  • 1 tsp gluten-free baking powder
  • 1/2 tsp fine sea salt
  • 200 g soya yogurt
  • 1/2 vanilla pod , split lengthways and seeds scraped
  • 2 tbsp honey
  • 250 g light brown sugar
  • 200 g vegan 70%-cocoa chocolate , roughly chopped
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Method

Recipe by Anna Jones

Preheat the oven to 180C/gas 4 and line a 23cm square brownie tin with baking parchment.

Sift together the flour, baking powder and sea salt into a bowl.

Combine the soya yoghurt, vanilla seeds and honey in a large bowl. Add the light brown sugar and mix until well combined.

Gently fold the dry ingredients into the wet ingredients, then fold in the chopped dark chocolate.

Pour the batter into the prepared brownie pan and evenly spread over the pan with a spoon or spatula. Bake in the oven for 30–35 minutes, until the top of the blondie is firm and brown. Remove from the oven and let the blondie cool completely in the pan. Cut into 12 pieces and serve.

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