This is a quick fix pud that you can knock together in just 45 seconds. It's a nice little recipe to have up your sleeve if you need to rustle something up with no notice. It's also a fantastic way of bringing back to life any leftover puds you've got sitting in the fridge.
Copyright © David Loftus
Leftovers affogato
More Cheap & cheerful recipes >
0 foodies cooked this
Nutritional Information - Amount per serving:
- Calories 374kcal
- Carbs 51.5g
- Sugar 40.4g
- Fat 14.9g
- Saturates 5.9g
- Protein 7.8g
Method
You can use cups, glasses or little bowls to make this pud. Spoon or crumble your leftover pudding into the bottom of each, then top with the scoop of ice cream and pour over the shot of espresso. If you're doing this for kids, you could use decaffeinated coffee. Bash and crunch up your amaretti biscuits, then scatter one or two over the top of each pud and tuck in!
BUYING SUSTAINABLY SOURCED FISH
Close
Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.
When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below:
Marine Stewardship Council
http://www.msc.org/
Fish Online
http://www.fishonline.org
Top keyword searches
Popular recipes this week
Popular recipe categories
Join the club
Create and save recipes
Chat in our forums
Ask Jamie your questions
Receive our weekly newsletter
Special offers and promotions
Plus £60 Naked wines voucher