Jamie Oliver

Leftovers affogato

With crumbled amaretti biscuits

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Leftovers affogato

Serves 1
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    374
    19%
  • Fat
    14.9g
    21%
  • Saturates
    5.9g
    30%
  • Protein
    7.8g
    17%
  • Carbs
    51.5g
    20%
  • Sugar
    40.4g
    45%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Jamie's Family Christmas
Recipe From

Jamie's Family Christmas

Nutrition per serving
  • Calories
    374
    19%
  • Fat
    14.9g
    21%
  • Saturates
    5.9g
    30%
  • Protein
    7.8g
    17%
  • Carbs
    51.5g
    20%
  • Sugar
    40.4g
    45%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 75 g leftover dessert , Christmas pudding, chocolate mousse, tart, torte or pie
  • 1 scoop good-quality vanilla ice cream
  • 1 shot good-quality hot espresso
  • 1-2 amaretti biscuits
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Method

This is a quick fix pud that you can knock together in just 45 seconds. It’s a nice little recipe to have up your sleeve if you need to rustle something up with no notice. It’s also a fantastic way of bringing back to life any leftover puds you’ve got sitting in the fridge.

You can use cups, glasses or little bowls to make this pud. Spoon or crumble your leftover pudding into the bottom of each, then top with the scoop of ice cream and pour over the shot of espresso. If you’re doing this for kids, you could use decaffeinated coffee. Bash and crunch up your amaretti biscuits, then scatter one or two over the top of each pud and tuck in!

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