Tesco Community Cookery School with Jamie Oliver
By Jamie Oliver
Fragrant, mild & creamy
About the recipe
This delicious curry can be made with a variety of meat or veg – just use whatever you have to hand. For a meat version, simply swap out the chickpeas for chicken, lamb or beef.
Recipe From
Tesco Community Cookery School with Jamie Oliver
By Jamie Oliver
500g alliums (onions, leeks or a mixture of both)
30ml olive oil
2 tablespoons curry powder
2 teaspoons smoked paprika
1kg mixed veg (Mediterranean, root, leafy)
750ml curry base sauce
350ml white base sauce
2 x 400g tins chickpeas
175g plain yoghurt
lemon juice, to taste
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