Jamie Oliver

Limoncello

Limoncello

Makes 1 litre
Cooks In15 minutes plus steeping
DifficultyNot too tricky
Nutrition per serving
  • Calories
    124
    6%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0g
    0%
  • Carbs
    20.7g
    8%
  • Sugars
    20.7g
    23%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Vincenzo Parlati

Find out what's in our latest issue

Tap For Method

Ingredients

  • 3 Amalfi lemons
  • 250 ml 95% pure gain alcohol
  • 250 g granulated sugar
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Vincenzo Parlati

Find out what's in our latest issue

Share this Recipe

Tap For Ingredients

Method

  1. Peel the lemons, then add to a lidded container along with the alcohol.
  2. Leave it to macerate for 1 week in a cool place.
  3. When the alcohol is ready, dissolve the sugar with 750ml of room temperature water in a large bottle.
  4. Strain the lemony alcohol through a fine sieve and add it to the sugar water. Shake well to combine and serve as a digestif after your meal.

Tip

View Comments
Nutrition per serving
  • Calories
    124
    6%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0g
    0%
  • Carbs
    20.7g
    8%
  • Sugars
    20.7g
    23%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake