Jamie Magazine
By Jamie Oliver
Recipe From
Jamie Magazine
By Jamie Oliver
1 red pepper
4 spring onions
½ a ripe avocado
olive oil
1 sweet potato
2 large free-range eggs
2 tablespoons cottage cheese
½ a fresh red chilli
a few sprigs of fresh soft herbs, such as parsley, mint, coriander
Super-tasty and easy to knock together, this healthy egg brekkie is a real winner.
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