The Kitchen Garden Project
By Jamie Oliver
About the recipe
A simple, versatile brekkie recipe that delivers big on the comfort front.
I like to serve eggy bread simply with a few strawberries and a little natural yoghurt, but you can also try it with smashed avocado and grilled tomatoes, or stewed fruit with a dollop of yoghurt (just make sure you leave out the salt and pepper).
Recipe From
The Kitchen Garden Project
By Jamie Oliver
2 large eggs
2 tablespoons milk
sea salt and freshly ground black pepper
2 slices of fresh bread (roughly 1.5cm thick)
olive oil
You can easily swap the bread in this recipe for crumpets, if you prefer.
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