Jamie Oliver

Pancakes USA stylie

Beautifully fluffy & thick

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Pancakes USA stylie

Serves 4
Cooks In20 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    254
    13%
  • Fat
    5.7g
    8%
  • Saturates
    1.7g
    9%
  • Protein
    9.4g
    21%
  • Carbs
    40.9g
    16%
  • Sugars
    19.3g
    21%

Of an adult's reference intake

Happy Days with the Naked Chef
recipe adapted from

Happy Days with the Naked Chef

By Jamie Oliver
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Ingredients

  • 3 large free-range eggs
  • 115 g plain flour
  • 1 heaped teaspoon baking powder
  • 140 ml milk
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Method

First separate the eggs, putting the whites into one bowl and the yolks into another.

Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.

Whisk the whites with 1 pinch of sea salt until they form stiff peaks, then fold into the batter – it is now ready to use.

Heat a non-stick pan over a medium heat, pour some of the batter into the pan and cook for a couple of minutes, or until it starts to look golden and firm.

At this point sprinkle your chosen flavouring (see below) onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.

You can make these pancakes large or small, depending on what you prefer. Serve them with a drizzle of maple syrup, or even with some butter or crème fraîche.

Or if you choose to sprinkle with a flavouring, try one of these... fresh corn from the cob, crispy bacon or pancetta, blueberries, banana, stewed apple, grated chocolate – anything else you can imagine...

Tips

Blueberry pancakes (above) are great but you must try the corn pancakes. On one condition – you must use fresh corn. To do this, remove the outer leaves and carefully run a knife down the cob – this will loosen all the lovely pieces of corn – and sprinkle these raw over your pancake, before flipping it in the pan. I like to have some grilled bacon over my corn pancakes, drizzled with a little maple syrup. This sounds bloody horrid but it honestly tastes great!

Tip

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Nutrition per serving
  • Calories
    254
    13%
  • Fat
    5.7g
    8%
  • Saturates
    1.7g
    9%
  • Protein
    9.4g
    21%
  • Carbs
    40.9g
    16%
  • Sugars
    19.3g
    21%

Of an adult's reference intake