Jamie Magazine
By Georgina Hayden
About the recipe
This is spot-on brunch food – it’s even better prepared in advance and refried at the last minute! So satisfying and healthy, too, enjoy Georgina Hayden's recipe for brunch or dinner.
Recipe From
Jamie Magazine
By Georgina Hayden
2 onions
2 cloves of garlic
½ bunch of fresh coriander
1 jalapeño chilli
300g ripe vine tomatoes
olive oil
½ teaspoon crushed coriander seeds
300g brown lentils
2 red peppers
1 dried chipotle chilli
½ teaspoon smoked paprika
1 splash of red wine vinegar
4 large free-range eggs
2 ripe avocados
2 limes
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