The Kitchen Garden Project
By Jamie Oliver
About the recipe
Making scrambled eggs is fun – just remember that eggs are delicate and will continue to cook even after you’ve taken them off the heat, so it’s really important to remove them just before they’re ready, so that they’ll be just right by the time you come to eat them.
Recipe From
The Kitchen Garden Project
By Jamie Oliver
8 large eggs
1 small knob of unsalted butter
For extra flavour, add a few sprigs of finely chopped soft herbs or ½ a finely chopped fresh red chilli (deseeded if you like!) or 2 tablespoons of fresh podded peas to the beaten eggs.
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