Jamie's America
By Jamie Oliver
Spiked with orange & vanilla
About the recipe
Everyone needs a good, basic pastry recipe, and this is one you can rely on. It’s easily adaptable if you want to add extra flavours like orange zest or vanilla – or even a pinch of nutmeg or cinnamon – and is really simple to knock up. If you have any pastry left over, simply wrap it in clingfilm and freeze it to use another time.
Recipe From
250g plain flour, plus extra for dusting
50g icing sugar
125g unsalted butter (cold)
optional: 1 orange
optional: 1 vanilla pod, halved and seeds scraped out
1 large free-range egg
1 splash of milk
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