Jamie Magazine
By Dara Sutin & Charlie Clapp
Recipe From
Jamie Magazine
By Dara Sutin & Charlie Clapp
1 large sweet potato
3 tablespoons olive oil
2 medium red onions
6 large free-range eggs
100g blue cheese
1 whole nutmeg, for grating
EASY SWAPS: Support our British cheeses – swap Stichelton into this recipe in place of the blue cheese. Super-creamy and rich (but mellower in flavour than many other blues) Stichelton is wonderful crumbled in a salad and melts beautifully grilled on a slice of sourdough.
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