daily recipe rss
Added by Chef Fabrizio
Thu 24 May 2012 @ 05:27
Fish
baked white fish with olives and a simple tomato sauce
Fish | serves 4The most important thing to remember with this recipe is to buy good-quality fish from your local fishmonger or supermarket. The recipe I've given you here can be used with all sorts of dishes - I've shown you how to tweak it to go with fish, but you can try... read recipe
baked white fish with olives and a simple tomato sauce
Fish | serves 4The most important thing to remember with this recipe is to buy good-quality fish from your local fishmonger or supermarket. The recipe I've given you here can be used with all sorts of dishes - I've shown you how to tweak it to go with fish, but you can try... read recipe
barbecued red mullet with a hot salsa
Fish | serves 4When cooking fish, you don't have to stick to soft herbs like tarragon or dill - gutsy, woody herbs like oregano, thyme or rosemary are great with fish like red mullet. In the UK, red mullet are hard to get hold of at the moment. Make sure your fish is... read recipe
beautiful home-made crab cakes with a hot blackened salsa
Fish | serves 6Crab is an incredible and completely underrated shellfish, and in the UK you can buy blue, snow, spider and brown crabs in supermarkets and fishmongers. You can either buy crab live, picked, or picked and then cooked in lovely little shells. When you're cooking,... read recipe
chargrilled squid with rustic guacamole
Fish | serves 2Start by making your guacamole. Squeeze the avocados out of their skins into a bowl, removing the stones. Add most of the chili and coriander, the onion, tomato and lime juice. Mix everything up with a spoon, hacking up any bigger bits of avocado as you go.... read recipe
chargrilled tuna with dressed beans and loadsa herbs
Fish | Serves 4This is a really beautiful summer dish that takes hardly any time at all to prepare - and, of course, you can use different kinds of beans, such as black-eyed beans, flageolets, butter beans or even lentils. It's a terrific hot snack or main dish - and with... read recipe
chargrilled tuna with oregano oil and beautifully dressed peas and broad beans
Fish | Serves 4The simplicity and flavor of this summer dish are fantastic. Buy your tuna steaks about 1cm thick rather than going for massive ones. That way they'll cook quickly, giving you a juicy, silky steak that hasn't had a chance to dry out. If you can't get hold... read recipe
citrus-seared tuna with crispy noodles, herbs and chilli
Fish | serves 4Tuna is a wonderfully rich, slightly fatty fish. Using grapefruit to sear it gives a really nice contrast of flavours. It's quick to prepare and it will definitely be a talking point when you have guests round for dinner. The noodles are a great part of this... read recipe
cod potato and spring onion stew
Fish | serves 4-6The inspiration for this one comes from conversations with Icelandic and Danish friends who prize their cod. Traditionally, they prepare it in lots of different ways; pickled, salted, dried or smoked. This stew is similar to the way in which they slowly stew... read recipe
coley korma with fluffy rice
Fish | serves 4There's loads of coley (which is also known as saithe and coalfish) in the sea. Looks-wise it's more of an ivory color than the snow white you're used to but it's beautiful, absolutely delicious, sweet, meaty, and melts in the mouth. Funnily enough cats... read recipe
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all fish
baked white fish with olives and a simple tomato sauce
barbecued red mullet with a hot salsa
beautiful home-made crab cakes with a hot blackened salsa
chargrilled squid with rustic guacamole
chargrilled tuna with dressed beans and loadsa herbs
chargrilled tuna with oregano oil and beautifully dressed peas and broad beans
citrus-seared tuna with crispy noodles, herbs and chilli
cod potato and spring onion stew
coley korma with fluffy rice
creamy mussels with smoky bacon & cider
crispy barbecued side of salmon with cucumber yogurt
crispy fried salmon with spring vegetable broth
crispy-skinned mackerel with asian-inspired dressing
delicious roasted white fish wrapped in smoked bacon with lemon mayonnaise and asparagus
fabulous fish stew
fantastic fish finger buttie
fantastic tomato and fennel salad with flaked barbecued fish
fish cakes
fish pie
fish, chips and mushy peas
glasgow potato scones with best scrambled egg and smoked salmon
grandad ken's crispy grilled trout with parsley and lemon
griddled mackerel with a courgette and bean salad
grilled butterflied monkfish with a sweet runnerbean stew
grilled or roasted monkfish with black olive sauce and lemon mash
harissa sardines with couscous salad
hot smoked salmon with an amazing chili salsa
hot tuna salad with basil crème fraîche
kedgeree
leigh - on - sea sole
mediterranean - style dab
mediterranean - style herring linguine
omega 3 and couscous
pan-fried lemon sole filets with salsa verde
pan-roasted salmon with purple sprouting broccoli and anchovy-rosemary sauce
potato cakes with smoked salmon
potato salad with smoked salmon and horseradish crème fraiche
pouting fish fingers, sweet potato chips & cheat’s basil mayo
prawn-stuffed flatfish
prawn-stuffed spicy fish with vermicelli
quick salmon tikka with cucumber yogurt (17 minutes)
rainbow trout with horseradish yogurt & balsamic beets
roasted trout and artichokes with almonds, breadcrumbs and mint
salmon and couscous
salt cod soup (zuppa di baccala)
skate baked in the bag with artichokes, purple potatoes, capers and crème fraîche
smoked salmon rolls
smoked salmon with clementines
south american fishcakes
soy-baked salmon with zingy salsa
steamed asian sea bass in the bag
steamed thai-style sea bass and rice
summer salmon salad
summer tray-baked salmon
the best marinated fish kebabs
the best tuna meatballs (le migliori polpette di tonno)
the nicest tray-baked lemon sole
tuna carpaccio - japanese style
wood-fired shellfish
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