Jamie's Ministry of Food
By Jamie Oliver
About the recipe
A real crowd-pleaser – swap in any fish you like in this versatile, comforting pie.
Recipe From
1kg potatoes
1 carrot
2 sticks of celery
150g Cheddar cheese
1 lemon
½ a fresh red chilli
4 sprigs of fresh flat-leaf parsley
300g salmon fillets, skin off, pin-boned, from sustainable sources
300g undyed smoked haddock fillets, skin off, pin-boned, from sustainable sources
125g raw peeled king prawns, from sustainable sources
olive oil
optional: 1 good handful of baby spinach
optional: 2 ripe tomatoes
Some supermarkets offer lovely packs of different fish and shellfish for using in fish pies – keep a look-out, and if you buy one you want it to be about 700 to 750g in weight for this recipe.
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