DIY party combos - smoked salmon with horseradish and beetroot

Brilliantly simple party ideas

DIY party combos - smoked salmon with horseradish and beetroot

DIY party combos - smoked salmon with horseradish and beetroot

Time Cooks In10 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 87 4%
  • Fat 5.9g 8%
  • Saturates 0.9g 5%
  • Sugars 2.6g 3%
  • Protein 5.7g 11%
  • Carbs 2.8g 1%
Of an adult's reference intake
Recipe From

Jamie's Family Christmas

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Ingredients

  • pickled beetroot
  • smoked salmon , from sustainable sources, ask your fishmonger
  • horseradish
  • cress
  • lemon juice
  • extra virgin olive oil
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Recipe From

Jamie's Family Christmas

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Method

  1. Slice some pickled beetroot into a bowl. Take a slice of smoked salmon, smear over some horseradish, then add a slice or two of beetroot, a pinch of cress and squeeze over the juice from a wedge of lemon. Skewer all of the ingredients together on your fork then finish with a drizzle of extra virgin olive oil.
  2. Also try:
    Fig, mozzarella and Parma ham
    Greek style
    Bresaola with mustard and coleslaw
    Prawns and Marie Rose sauce
Recipe From

Jamie's Family Christmas