Jamie Oliver

DIY party combos - smoked salmon with horseradish and beetroot

Brilliantly simple party ideas

DIY party combos - smoked salmon with horseradish and beetroot

Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    87
    4%
  • Fat
    5.9g
    8%
  • Saturates
    0.9g
    5%
  • Protein
    5.7g
    13%
  • Carbs
    2.8g
    1%
  • Sugars
    2.6g
    3%

Of an adult's reference intake

Jamie's Family Christmas
Recipe From

Jamie's Family Christmas

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Ingredients

  • pickled beetroot
  • smoked salmon , from sustainable sources, ask your fishmonger
  • horseradish
  • cress
  • lemon juice
  • extra virgin olive oil
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Method

  1. Slice some pickled beetroot into a bowl. Take a slice of smoked salmon, smear over some horseradish, then add a slice or two of beetroot, a pinch of cress and squeeze over the juice from a wedge of lemon. Skewer all of the ingredients together on your fork then finish with a drizzle of extra virgin olive oil.
  2. Also try:
    Fig, mozzarella and Parma ham
    Greek style
    Bresaola with mustard and coleslaw
    Prawns and Marie Rose sauce

Tip

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Nutrition per serving
  • Calories
    87
    4%
  • Fat
    5.9g
    8%
  • Saturates
    0.9g
    5%
  • Protein
    5.7g
    13%
  • Carbs
    2.8g
    1%
  • Sugars
    2.6g
    3%

Of an adult's reference intake