Jamie Oliver

DIY party combos - smoked salmon with horseradish and beetroot

Brilliantly simple party ideas

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DIY party combos - smoked salmon with horseradish and beetroot

Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    87
    4%
  • Fat
    5.9g
    8%
  • Saturates
    0.9g
    5%
  • Protein
    5.7g
    13%
  • Carbs
    2.8g
    1%
  • Sugar
    2.6g
    3%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Jamie's Family Christmas
Recipe From

Jamie's Family Christmas

Nutrition per serving
  • Calories
    87
    4%
  • Fat
    5.9g
    8%
  • Saturates
    0.9g
    5%
  • Protein
    5.7g
    13%
  • Carbs
    2.8g
    1%
  • Sugar
    2.6g
    3%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • pickled beetroot
  • smoked salmon , from sustainable sources, ask your fishmonger
  • horseradish
  • cress
  • lemon juice
  • extra virgin olive oil
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Method

Slice some pickled beetroot into a bowl. Take a slice of smoked salmon, smear over some horseradish, then add a slice or two of beetroot, a pinch of cress and squeeze over the juice from a wedge of lemon. Skewer all of the ingredients together on your fork then finish with a drizzle of extra virgin olive oil.

Also try:
Fig, mozzarella and Parma ham
Greek style
Bresaola with mustard and coleslaw
Prawns and Marie Rose sauce

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