Fresh smoked salmon & beetroot salad

Smoked Salmon and Beetroot Salad

Serves 4

  • 4 raw baby beetroot, scrubbed clean

  • juice of ½ lemon

  • sea salt

  • freshly ground black pepper

  • extra virgin olive oil

  • quality balsamic vinegar

  • 200 g good-quality smoked salmon, from sustainable sources, ask your fishmonger

  • 35 g watercress, washed and spun-dry

  • 2 cm piece fresh horseradish, peeled

  • 1 loaf granary bread, to serve

Using a speed peeler, shave the beetroot into a bowl. Add the lemon juice, a small pinch of salt and pepper, a good lug of extra virgin olive oil and a splash of balsamic vinegar then mix everything together.



Arrange the smoked salmon in waves over a large platter. Scatter over the watercress, followed by the beetroot slices, leaving any juices behind in the bowl. Finely grate the horseradish evenly over the beetroot then spoon the juices from the beetroot over the top. Sprinkle with an extra pinch of pepper then finish with a drizzle of extra virgin olive oil and let everyone tuck in. Serve with a lovely fresh loaf of granary bread on the side.

Nutritional Information

Fresh smoked salmon & beetroot salad

Delicious with warm, crusty bread

0 foodies cooked this
This beautiful-looking beetroot salad tastes really fresh and is so easy to put together
Serves 4
10m
Super easy
Method

I love this combination of flavours – it's really simple, so fresh and works every time. It takes just minutes to put together yet it looks amazing on the plate which is always a bonus. It's perfect for a quick lunch with friends.

Using a speed peeler, shave the beetroot into a bowl. Add the lemon juice, a small pinch of salt and pepper, a good lug of extra virgin olive oil and a splash of balsamic vinegar then mix everything together.

Arrange the smoked salmon in waves over a large platter. Scatter over the watercress, followed by the beetroot slices, leaving any juices behind in the bowl. Finely grate the horseradish evenly over the beetroot then spoon the juices from the beetroot over the top. Sprinkle with an extra pinch of pepper then finish with a drizzle of extra virgin olive oil and let everyone tuck in. Serve with a lovely fresh loaf of granary bread on the side.

Whether it's delicious vegetarian or vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. For more info on how we classify our lifestyle recipes please read our special diets fact sheet, or or for more information on how to plan your meals please see our special diets guidance.

Nutritional Information Amount per serving:
  • Calories 134 7%
  • Carbs 3.4g 1%
  • Sugar 2.9g 3%
  • Fat 6.9g 10%
  • Saturates 1.1g 6%
  • Protein 13.7g 30%
Of an adult's reference intake

BUYING SUSTAINABLY SOURCED FISH

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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