Michela’s tuna with cannellini beans (no cook)

Name: Michela’s tuna with cannellini beans (no cook)
Total time: 10 min
Yield: 350g
Ingredients: 1 x 400 g tin of cannellini beans; 1 x 80 g tin of tuna in spring water (no added salt); ½ a lemon; 3 sprigs of fresh basil

Wonderful weaning recipes your little one will love

Makes 350g

Cooks In10 minutes

DifficultyNot too tricky

Tuna Fruit

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Ingredients

1 x 400 g tin of cannellini beans
1 x 80 g tin of tuna in spring water (no added salt)
½ a lemon
3 sprigs of fresh basil

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Method

Drain the cannellini beans and tuna, then tip into a blender (use a hand-held stick blender, if you prefer) or bowl.
Squeeze in the lemon juice, pick or tear in the basil leaves, then either blend to a puree, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little water to loosen, then serve.

Tips

This makes a great dip for adults too, but remember to season it first – serve with crudités for dunking.