New potatoes & trout

Serves 6, or 8-10 as a starter

  • 2 kg Jersey Royal new potatoes, skins scrubbed

  • 50 g salted butter

  • 250 g smoked trout fillets

  • or the grated zest of 1 lemon & juice of ½ lemon cider vinegar

  • a small bunch of chives, finely chopped

I absolutely love Jersey Royals and get very excited when the season starts at the beginning of April. When the potatoes are fresh, you can easily remove their papery-thin skin by rubbing them with your thumb to reveal the pale potato underneath. They're most delicious boiled and simply dressed with herbs, or served with fish.



Cook the Jersey Royals in a saucepan of salted boiling water for about 15 minutes, or until lovely and soft when pricked with a fork. Drain in a colander and let them steam dry.



Transfer the potatoes to a large bowl and gently crush a few with a fork to add texture. Add the butter and season well. Flake in half of the smoked trout, add the cider vinegar (or lemon zest and juice) and toss through. Serve at room temperature, with the remaining trout flaked over and chives snipped on top.



This salad is delicious served on its own or with some soft round lettuce.

Nutritional Information

New potatoes & trout

A delicious twist on potato salad

More Sides recipes >
0 foodies cooked this
A great simple fish starter or main – get really good, in-season potatoes and fresh fish and this will be a dream
Serves 6, or 8-10 as a starter
25m
Super easy
Method

I absolutely love Jersey Royals and get very excited when the season starts at the beginning of April. When the potatoes are fresh, you can easily remove their papery-thin skin by rubbing them with your thumb to reveal the pale potato underneath. They're most delicious boiled and simply dressed with herbs, or served with fish.

Cook the Jersey Royals in a saucepan of salted boiling water for about 15 minutes, or until lovely and soft when pricked with a fork. Drain in a colander and let them steam dry.

Transfer the potatoes to a large bowl and gently crush a few with a fork to add texture. Add the butter and season well. Flake in half of the smoked trout, add the cider vinegar (or lemon zest and juice) and toss through. Serve at room temperature, with the remaining trout flaked over and chives snipped on top.

This salad is delicious served on its own or with some soft round lettuce.

Whether it's delicious vegetarian or vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. For more info on how we classify our lifestyle recipes please read our special diets fact sheet, or or for more information on how to plan your meals please see our special diets guidance.

Nutritional Information Amount per serving:
  • Calories 339 17%
  • Carbs 46.7g 18%
  • Sugar 3.1g 3%
  • Fat 10g 14%
  • Saturates 5.2g 26%
  • Protein 13.1g 29%
Of an adult's reference intake

BUYING SUSTAINABLY SOURCED FISH

Close

Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

Show/hide comments

comments powered by Disqus