Jamie Oliver

New potatoes & trout

A delicious twist on potato salad

New potatoes & trout

Serves 6
Cooks In25 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    339
    17%
  • Fat
    10g
    14%
  • Saturates
    5.2g
    26%
  • Protein
    13.1g
    29%
  • Carbs
    46.7g
    18%
  • Sugars
    3.1g
    3%

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

Find out what's in our latest issue

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Ingredients

  • 2 kg Jersey Royal new potatoes
  • 50 g salted butter
  • 250 g smoked trout fillets , from sustainable sources
  • 1 splash of cider vinegar , or 1 lemon
  • ½ a bunch of fresh chives
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Jamie Magazine
Recipe From

Jamie Magazine

Find out what's in our latest issue

Share this Recipe

Tap For Ingredients

Method

  1. Scrub the potatoes, then cook in a pan of boiling salted water for about 15 minutes, or until lovely and tender when pricked with a fork. Drain in a colander and leave to steam dry.
  2. Transfer the potatoes to a large bowl and gently crush a few with a fork to add texture. Add the butter and season well.
  3. Flake in half of the smoked trout, add the cider vinegar or grate in the lemon zest and squeeze in ½ the juice. Toss through.
  4. Serve at room temperature, with the remaining trout flaked over and chives snipped on top. Delicious served on its own or with some soft round lettuce.

Tip

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Nutrition per serving
  • Calories
    339
    17%
  • Fat
    10g
    14%
  • Saturates
    5.2g
    26%
  • Protein
    13.1g
    29%
  • Carbs
    46.7g
    18%
  • Sugars
    3.1g
    3%

Of an adult's reference intake