7 Ways
By Jamie Oliver
Sweet cherry tomatoes, harissa, asparagus & fluffy couscous
Recipe From
150g couscous
4 cloves of garlic
olive oil
250g ripe mixed-colour cherry tomatoes
250g asparagus
2 heaped teaspoons rose harissa
2 x 150g white fish fillets, skin off, pin-boned, from sustainable sources
1 lemon
2 tablespoons natural yoghurt
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