Smoked salmon, horseradish & cress toasts

Smoked Salmon on Toast

Serves 4-6

  • ½ teaspoon creamed horseradish

  • ½ small tub crème fraîche

  • 1 small pinch sea salt

  • 1 small pinch freshly ground black pepper

  • 1 squeeze lemon juice

  • 1 loaf ciabatta

  • extra virgin olive oil

  • 300 g smoked salmon, from sustainable sources, ask your fishmonger

  • ½ punnet cress

  • extra virgin olive oil

  • 1 squeeze lemon juice

Add ½ a teaspoon of creamed horseradish to ½ a small tub of crème fraîche. Sprinkle in a small pinch of sea salt and freshly ground black pepper and a squeeze of lemon juice then mix well. Taste to check its hot enough. Cut a loaf of ciabatta into 1cm thick slices, toast or griddle them then drizzle over a little extra virgin olive oil. Top with waves of smoked salmon (a 300g pack is perfect here) Add a dollop of horseradish crème fraîche to each toast then snip over ½ a punnet of cress. Finish with a tiny drizzle of extra virgin olive oil and a little squeeze of lemon juice. Delicious.

Nutritional Information

Smoked salmon, horseradish & cress toasts

This flavour combo is a classic

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These lovely little smoked salmon bites are easy, tasty nibbles, perfect for parties
Serves 4-6
10m
Super easy
Method

There are certain winning combos that work every time; best friends that will never let you down and give you big bang for your buck. This recipe is easy to scale up so adapt it for however many people you've got coming round.

Add ½ a teaspoon of creamed horseradish to ½ a small tub of crème fraîche. Sprinkle in a small pinch of sea salt and freshly ground black pepper and a squeeze of lemon juice then mix well. Taste to check its hot enough. Cut a loaf of ciabatta into 1cm thick slices, toast or griddle them then drizzle over a little extra virgin olive oil. Top with waves of smoked salmon (a 300g pack is perfect here) Add a dollop of horseradish crème fraîche to each toast then snip over ½ a punnet of cress. Finish with a tiny drizzle of extra virgin olive oil and a little squeeze of lemon juice. Delicious.

Nutritional Information Amount per serving:
  • Calories 277 14%
  • Carbs 22.3g 9%
  • Sugar 2.1g 2%
  • Fat 12.3g 18%
  • Saturates 4.7g 24%
  • Protein 18.4g 41%
Of an adult's reference intake

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BUYING SUSTAINABLY SOURCED FISH

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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