coley korma with fluffy rice
There’s loads of coley (which is also known as saithe and coalfish) in the sea. Looks-wise it’s more...
Read more
There’s loads of coley (which is also known as saithe and coalfish) in the sea. Looks-wise it’s more...
Read more











I have tried many of your recipes and I'll just say this: "absolutely delicious"
Hello! I am also Portuguese and I have to say that this recipe is tradicionaly from Portugal, where the cod are the most used fish, but is a recipe exported many centuries ago to Brasil.
You just have to be carefull with the kind of potatoes you use( it can result in a disaster, they have to be fry-kind potatoes).
Also, this recipe is more similar to our Fish "Pataniscas", who is made with white flaky fish, but the diference is the potatoe, that we don´t use in this.
I ABSOLUTELY LOVE YOU TO BITS JAMIE OLIVER!!! I COULD PUT YOU IN A FISH CAKE AND EAT YOU ALL UP!!!!COME TO HALIFAX, NOVA SCOTIA AND WE CAN MAKE FISH CAKES TOGETHER : )
Hello Jamie
I have always been a fan of your show's but never bothered to buy a book. Then someone emailed me a ripped off copy of one of your books (sorry) and I tried a few recipes out of and and since then have purchased every one of your books I can get my hands on. Your recipe's seem to suit the Aussie climate perfectly (as long as I can find a substitute for hard to find things such as some of your seafood) Anyway you are a fantastic chef and seem like a great bloke (although whats with the scooter? seriously - mate surely you can afford a Hayabusa?) Next time you are in Sydney come for a ride and a beer.
Extra yummy .Thank you .If you ever pass by Israel you have a plate and a pillow.kobi
Hi Jamie!You don´t how delicious is the food in South America.I´m from Peru and we also have delicious things with fish and seafood.I hope you try to taste one day.
How many is this supposed to serve?
Now marra,
your fishcakes look very decrative, and owa dokney called shparky seems to love em :)
keep your good fishcakes up and your other resipes are cushty :)
could i posibly make it out of my gold fish called fanny flips
love ya xx
i am trying to make a bacalao,from memory it was potato, salted cod, onions mixed together can you help with a recipe please would be greatly appreciated
It's actually a traditional portuguese dish - "bolinho de bacalhau" - but we love it anyway. You can find it everywhere, but the best ones are made by portuguese families. I'd like to try your version!
jamie,
I just love the way you cook, all fresh, all healthy, and all yummy.
Hi! I just love cooking and trying differant things to mix, i find you Jamie a bit like me when you prepare food quick, keep up the good work.
Dave.
you are the bomb
Thanks for everything, Jamie.
Omgggggggggggggggggggggggggggggggggggggggggggggggggggggggggg
I Luvvvvv Fish
Hi Jamie love this recipe..You have added a real uniquiness to the Portuguese 'bolinho de bacalhau'. I am from Portugal and have been eat these small fish cakes all my life. I love them. But you are right they are more like a snack and not a meal. This recipe is great.
However i can comfirm that the Portuguese do not call this fish cake Bolinho de Bacalhau that is the name the Brazilians call it. We call the cake Pastel de bacalhau or Pasteis de Bacalhau.
If any one wants to find salted cod, go to you nearest Portuguese shop they will either have the cod or know where to buy it. I live in London and the best place to find them is in Camden in the Lisboa Cafe.
there are also in Woodgreen, Portubello Road, Vauxhall and many other places.
hey there i made good use of a large newzealand snapper and this was wonderful thank you jamie.
Hi - does anyone know what I should do with a whole smoked makerel? help!!
Next time your in WA. Australia would love to cook something up together,Love your shows and chow for now.
Hey, Jamie! I'm from Brazil and yes, we really love "bolinho de bacalhau" around here. I have to say that I'm not so found of cod fish, but I really enjoy the "bolinhos". I'll try your recipe!
hi jamie i was wondering how to cook shark how long etc and what herbs thanks
Jamie, im a big fan of yours...you're so talented..you're so handsome and cute when you're in the kitchen...your wife is very lucky...by the way...im from malaysia..i've been watching your shows since i was 12 when i was in Hull, UK...that was 10 years ago...i love everything about you..u have a great taste in food...uhhh enough said...
O gully! verry dee-lish-us! My darters Miella and Mya and my sun Milleno luv eet so mush. I em frum Italia so my eengleesh not verry good. but i understarnd thees reecipee. goodbye meester Jamie Oliver. keep mayking dee-lish-us reecipees
hi, jaime~
lovley ur cooking style..
i'm from korea.. nice meeting u this page.
u just wonderful. don't foget.. u keep fit urself..
i'm not so good as my English that i hope understanding from u. bye~
from portugal to yes bolinhos de bacalhau rules...
portugal de best kitchen....
Hello! I am form Portugal and I confirm that the bolinhos de bacalhau are in fact a plate worshipped by us. Even better with a good beer at the end of the afternoon.
I'm from Brazil and actually this is a dish made by the portuguese immigrants, they love cod fish. Actually the real name is Bolinho de Bacalhau, not Bacalau and it is very nice to have along with a good beer or a caipirinha.
Hi Lara, I just made this recipe when visiting family in Cape Town - I made it with Kingclip and it was delicious!
Looking forward to making this - looks perfect to bring for my boyfriend's family supper this friday! Will have to find substitute for fish - live in Cape Town, South Afica.
your wicked!
can i make this using red snapper or any other fish?
mate your the best!!!
When I made this, my friend ate 10 big fish cakes, even the last two I had burnt! I think that's a good grade.