Jamie Oliver

Tuna & caper butter

Tuna & caper butter

Makes 580g
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    110
    6%
  • Fat
    10g
    14%
  • Saturates
    5.4g
    27%
  • Protein
    4.9g
    11%
  • Carbs
    0.1g
    0%
  • Sugars
    0.1g
    0%
  • Salt
    0.2g
    3%
  • Fibre
    0g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris

Find out what's in our latest issue

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Ingredients

  • 2 anchovies, from sustainable sources
  • 1 teaspoon capers
  • 2 x 185 g tins of tuna in olive oil
  • 210 g butter
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris

Find out what's in our latest issue

Share this Recipe

Tap For Ingredients

Method

  1. Chop the anchovies, and drain the capers and tuna. Blend in a food processor with the butter until smooth.
  2. Serve with Italian flatbreads or crispbread.

Tip

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Nutrition per serving
  • Calories
    110
    6%
  • Fat
    10g
    14%
  • Saturates
    5.4g
    27%
  • Protein
    4.9g
    11%
  • Carbs
    0.1g
    0%
  • Sugars
    0.1g
    0%
  • Salt
    0.2g
    3%
  • Fibre
    0g
    -

Of an adult's reference intake