Jamie Oliver

Tuna & caper butter

Tuna & caper butter

Makes 580g
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    110
    6%
  • Fat
    10g
    14%
  • Saturates
    5.4g
    27%
  • Protein
    4.9g
    11%
  • Carbs
    0.1g
    0%
  • Sugars
    0.1g
    0%
  • Salt
    0.2g
    3%
  • Fibre
    0g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris

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Ingredients

  • 2 anchovies, from sustainable sources
  • 1 teaspoon capers
  • 2 x 185 g tins of tuna in olive oil
  • 210 g butter
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Method

  1. Chop the anchovies, and drain the capers and tuna. Blend in a food processor with the butter until smooth.
  2. Serve with Italian flatbreads or crispbread.

Tip

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Nutrition per serving
  • Calories
    110
    6%
  • Fat
    10g
    14%
  • Saturates
    5.4g
    27%
  • Protein
    4.9g
    11%
  • Carbs
    0.1g
    0%
  • Sugars
    0.1g
    0%
  • Salt
    0.2g
    3%
  • Fibre
    0g
    -

Of an adult's reference intake


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