200 g fresh tuna, from sustainable sources, ask your fishmonger, in one piece
1 small piece mooli, or a handful or radishes
1 small red chilli, halved and seeded
purple shiso cress leaves or coriander sprigs, optional
1 lime , halved
olive oil, to drizzle
Get your tuna, and with a long sharp knife slice it as thinly as you can. Once you've sliced it, you can smooth it over with the side of your knife to make it even thinner. Divide this in one layer between your plates, or it's even nicer to serve it on one big plate.
Next, use this brilliant Japanese trick: cut a V-shaped vertical slit in the mooli and stuff the chilli in. This means that when you grate it you get a pink-coloured, chilli-flavoured radish pulp, which is fantastic. If you haven't got mooli you can get the same effect by finely chopping the chilli and grating normal radishes.
So, either grate or chop your mooli or radish and then blob it and its juice over the tuna slices and sprinkle over the shiso or coriander.
When you serve it squeeze half a lime and a couple of teaspoons of soy sauce over each portion, to taste, then drizzle with a little olive oil.
* Shiso is a Japanese herb with a strong flavour reminiscent of aniseed.
Top keyword searches
Popular recipes this week
Popular recipe categories
This wonderfully simple tuna carpaccio looks beautiful and practically melts in your mouth
Not too tricky
BUYING SUSTAINABLY SOURCED FISH
Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.
When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below:
Marine Stewardship Council