Jamie Oliver

Breakfast pancakes

Packed with grated pear

Breakfast pancakes

Serves 4
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    405
    20%
  • Fat
    15.8g
    23%
  • Saturates
    9.0g
    45%
  • Protein
    10.7g
    24%
  • Carbs
    53.6g
    21%
  • Sugars
    8.0g
    9%

Of an adult's reference intake

Jamie's Family Christmas
recipe adapted from

Jamie's Family Christmas

By Jamie Oliver
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Ingredients

  • 1 cup of self-raising flour
  • 1 cup of semi-skimmed milk
  • 1 large free-range egg
  • 1 pear
  • a few knobs unsalted butter
  • natural yoghurt
  • runny honey
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Method

  1. Put the flour, milk, egg and a pinch of sea salt into a mixing bowl and whisk until smooth.
  2. Once combined, grate in the pear (core and all), then gently stir through.
  3. Melt a knob of butter in a large pan on a medium heat, then add the batter, a spoonful at a time – you’ll need to work in batches, cooking them for a few minutes, or until golden on the bottom, then flipping over and cooking for a few minutes more until they’re done.
  4. When they are golden and fluffy, serve them right away with a dollop of natural yoghurt and some runny honey drizzled all over the top.

Tips

If you sweeten the batter, thicken it with just a little more flour then pour them into a Yorkshire pudding or muffin tin as they also make the most delicious muffins.

Tip

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Nutrition per serving
  • Calories
    405
    20%
  • Fat
    15.8g
    23%
  • Saturates
    9.0g
    45%
  • Protein
    10.7g
    24%
  • Carbs
    53.6g
    21%
  • Sugars
    8.0g
    9%

Of an adult's reference intake