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Cranberry sauce

Cheat's cranberry sauce

How to jazz up the shop-bought stuff

Cranberry sauce

10 mins
Super easy

serves 12

About the recipe

Try this Christmas time saver – pick up a good jar of ready-made cranberry sauce and pimp it up with buttery apples and toasted cinnamon. It takes no time at all but delivers massive flavour!


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

0

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Ingredients

1 eating apple

1 knob of unsalted butter

optional: 1 fresh bay leaf

1 cinnamon stick or 1 pinch of ground cinnamon

1 x 250g jar of quality cranberry sauce

Method

  1. Peel, core and chop the apple into 1cm cubes.
  2. Place a pan on a medium heat with the butter, cinnamon and bay (if using). Cook for just 30 to 40 seconds, or until the cinnamon starts to catch and burn – this will bring out all those lovely, toasty flavours.
  3. Stir in the apple and a swig of water, shake well to coat in the butter and leave to soften for a couple of minutes.
  4. Pour in the cranberry sauce and warm through, letting all the flavours mingle, then pour into a bowl and serve.

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