Dairy-free apple muffins

Dairy Free Apple Muffins

Makes 12

  • 150 g dairy-free margarine, (suitable for baking)

  • 125 g golden caster sugar

  • 1 large free-range egg

  • 100 g self-raising flour

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • 125 g ground almonds

  • 100 g hazelnuts

  • 1 eating apple

  • 1 teaspoon vanilla extract

Preheat the oven to 180ºC/350ºF/gas 4. Line a 12-hole muffin tray with paper cases.



Beat the margarine and sugar in a large bowl until pale and fluffy. Beat the egg in another bowl, then stir it into the margarine mixture. Sieve in the flour, baking powder and cinnamon, then fold through (don't mix too much at this stage). Stir in the ground almonds.



Roughly chop the hazelnuts, then halve, core and chop the apple into rough 1cm chunks. Add the apple to the bowl along with half the hazelnuts and the vanilla extract, then stir briefly to combine.



Divide the mixture between the paper cases and sprinkle over the remaining hazelnuts. Place on the middle shelf of the hot oven for around 20 minutes, or until golden and an inserted skewer comes out clean. Leave to cool completely on a wire rack, then tuck in.



Find more dairy-free recipes

Nutritional Information

Dairy-free apple muffins

With chopped hazelnuts & cinnamon

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Whether it’s breakfast muffins you’re after, or an afternoon snack, this recipe is just the ticket
35m
Super easy
Method

Preheat the oven to 180ºC/350ºF/gas 4. Line a 12-hole muffin tray with paper cases.

Beat the margarine and sugar in a large bowl until pale and fluffy. Beat the egg in another bowl, then stir it into the margarine mixture. Sieve in the flour, baking powder and cinnamon, then fold through (don't mix too much at this stage). Stir in the ground almonds.

Roughly chop the hazelnuts, then halve, core and chop the apple into rough 1cm chunks. Add the apple to the bowl along with half the hazelnuts and the vanilla extract, then stir briefly to combine.

Divide the mixture between the paper cases and sprinkle over the remaining hazelnuts. Place on the middle shelf of the hot oven for around 20 minutes, or until golden and an inserted skewer comes out clean. Leave to cool completely on a wire rack, then tuck in.

Find more dairy-free recipes

Whether it's delicious vegetarian or vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. For more info on how we classify our lifestyle recipes please read our special diets fact sheet, or or for more information on how to plan your meals please see our special diets guidance.

Nutritional Information Amount per serving:
  • Calories 269 13%
  • Carbs 19.8g 8%
  • Sugar 13g 14%
  • Fat 19.1g 27%
  • Saturates 2.8g 14%
  • Protein 5.3g 12%
Of an adult's reference intake

BUYING SUSTAINABLY SOURCED FISH

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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