Easy fig tart

Name: Easy fig tart
Total time: 10 min
Yield: 8
Cuisine: mediterranean
Ingredients: 300 g luxury fruit and nut mix; 500 g Greek yoghurt; 1 teaspoon vanilla bean paste; 1 teaspoon runny honey plus extra to serve; 4 perfectly ripe figs

Fruit & nut base, vanilla yoghurt & honey

“Take the fuss out of creating a show-stopping dessert with this super-quick no-cook fig tart – a delicate base of crushed fruit and nuts, topped with yoghurt, figs and a drizzle of honey. ”

Serves 8

Cooks In10 minutes plus freezing

DifficultySuper easy

Fruit Afternoon tea Dinner Party Honey Puddings & desserts Desserts

Nutrition per serving

Calories 272 14%
Fat 16.3g 23%
Saturates 4.7g 24%
Sugars 22.6g 25%
Salt 0.1g 2%
Protein 7.2g 14%
Carbs 23.3g 9%
Fibre 2.5g -

Of an adult's reference intake

5 Ingredients Mediterranean

By Jamie Oliver

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Ingredients

300 g luxury fruit and nut mix
500 g Greek yoghurt
1 teaspoon vanilla bean paste
1 teaspoon runny honey , plus extra to serve
4 perfectly ripe figs

Tap For Method

5 Ingredients Mediterranean

By Jamie Oliver

BUY THE BOOK

Tap For Ingredients

Method

Line a 20cm springform cake tin with greaseproof paper. Tip the fruit and nuts into a food processor and blitz until fine and tacky (it should be easy to mould with your hands), then push and press it into the base of the lined tin, and 2.5cm up the sides. Leave to firm up in the freezer for 1 hour. When the time’s up, mix the yoghurt with the vanilla and 1 teaspoon of honey, then spoon into the chilled tart case. Freeze for 1 further hour, or until slightly set. Release the tart from the tin, halve or quarter the figs and arrange nicely on top, then drizzle generously with honey, to finish.