Jamie Magazine
By Jonny Lake
About the recipe
The perfect festive gift or decoration – these vibrant, edible candy canes are a great way for the kids to get creative while helping out with Christmas day preparation.
Recipe From
Jamie Magazine
By Jonny Lake
500g fondant icing sugar
1½ teaspoons peppermint essence
1 teaspoon each of assorted natural gel food colourings
100g cornflour, for dusting
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