Copyright © David Loftus

Gin & elderflower sherbet

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This is so simple to make and truly delicious.

Nutritional Information - Amount per serving:
  • Calories 174kcal
  • Carbs 41.6g
  • Sugar 41.6g
  • Fat 0.0g
  • Saturates 0.0g
  • Protein 0.1g

Method


Mix the elderflower cordial and gin together in a small glass or cup. Crush the ice by placing it in a tea towel or plastic food bag, tie, then bash with a rolling pin. Add it to a cocktail glass then pour over the gin mixture. Top with bitter lemon and a few strips of lemon zest. Serve as a refreshing summer cocktail.

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BUYING SUSTAINABLY SOURCED FISH

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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