Jamie Oliver

Gin and elderflower sherbet

A super summer cocktail

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Gin and elderflower sherbet

Serves 1
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    174
    9%
  • Fat
    0.0g
    0%
  • Saturates
    0.0g
    0%
  • Protein
    0.1g
    0%
  • Carbs
    41.6g
    16%
  • Sugar
    41.6g
    46%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Nutrition per serving
  • Calories
    174
    9%
  • Fat
    0.0g
    0%
  • Saturates
    0.0g
    0%
  • Protein
    0.1g
    0%
  • Carbs
    41.6g
    16%
  • Sugar
    41.6g
    46%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 50 ml elderflower cordial
  • 50 ml good-quality gin
  • 1 handful ice
  • 150 ml bitter lemon
  • a few strips lemon zest
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Method

This is so simple to make and truly delicious.

Mix the elderflower cordial and gin together in a small glass or cup. Crush the ice by placing it in a tea towel or plastic food bag, tie, then bash with a rolling pin. Add it to a cocktail glass then pour over the gin mixture. Top with bitter lemon and a few strips of lemon zest. Serve as a refreshing summer cocktail.

Tip

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