Jamie Magazine
By Jennifer McLaughlin
Recipe From
Jamie Magazine
By Jennifer McLaughlin
150g currants
110g sour cherries
100g raisins
50g chopped dates
Grated zest and juice of 1 lime
Grated zest and juice of ½ orange
50g mixed peel
75ml Assam tea (or Earl Grey, if you prefer), cold
½ tsp mixed spice
¼ tsp ground cinnamon
¼ tsp grated nutmeg
2 ½ tbsp brandy
170g soft dark brown sugar
1 tbsp golden syrup
½ large cooking apple, grated
50g toasted almonds, chopped
25g rice flour
25g cornflour
110g fresh gluten-free breadcrumbs
1 tsp gluten-free baking powder
110g gluten-free suet
2 large free-range eggs and 1 yolk, beaten
Butter for greasing
It may seem impossible, but gluten-free Christmas pudding is easy and great to make ahead of the day. This recipe either makes one large or two little puddings. If you have problems finding gluten-free suet, you can get it online. You can make this pudding well ahead of time. In fact, the final Sunday before Advent is the traditional day to make Christmas puddings.
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