Gluten-free strawberry & raspberry crumble

Serves 4

  • 300 g strawberries, hulled and halved

  • 300 g raspberries

  • 1 orange

  • 1/2 vanilla pod, the seeds of

  • 30 g sugar

  • 1 tsp cornflour

  • ice cream, to serve

  • For the crumble:

  • 100 g sugar

  • 100 g buckwheat flour

  • 100 g ground almonds

  • 100 g butter, cold and diced

Recipe by Phillippa Spence



Preheat the oven to 180C/gas 4. Toss the berries, orange zest and a squeeze of juice, vanilla seeds, sugar and cornflour in a large bowl. Spoon into small, ovenproof dishes. For the crumble, mix sugar, buckwheat and ground almonds in a bowl. Use your fingers to rub in the butter, until large crumbs form. Sprinkle the fruit with the crumble and bake for 30 mins.



Serve with ice cream.



Find more gluten-free recipes

Nutritional Information

Gluten-free strawberry & raspberry crumble

A classic treat back on the menu

More Gluten free recipes >
0 foodies cooked this
A great summer pudding and perfect if you’re cooking for someone with a gluten intolerance – no one will notice the difference
Serves 4
45m
Super easy
Method

Recipe by Phillippa Spence

Preheat the oven to 180C/gas 4. Toss the berries, orange zest and a squeeze of juice, vanilla seeds, sugar and cornflour in a large bowl. Spoon into small, ovenproof dishes. For the crumble, mix sugar, buckwheat and ground almonds in a bowl. Use your fingers to rub in the butter, until large crumbs form. Sprinkle the fruit with the crumble and bake for 30 mins.

Serve with ice cream.

Find more gluten-free recipes

Whether it's delicious vegetarian or vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. For more info on how we classify our lifestyle recipes please read our special diets fact sheet, or or for more information on how to plan your meals please see our special diets guidance.

Nutritional Information Amount per serving:
  • Calories 611 31%
  • Carbs 66.1g 25%
  • Sugar 43.9g 49%
  • Fat 35.6g 51%
  • Saturates 13.6g 68%
  • Protein 10.3g 23%
Of an adult's reference intake

BUYING SUSTAINABLY SOURCED FISH

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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