JamieOliver.com

6 comments

1. Suzanne Thu 21 Jan 2010 @ 12:25 This is good with fresh squeezed orange joice too! Very light and fresh tasting! I made a salad with lettuce, yellow pepper, tomato, carrots, shaved cucumber and this dressing! It was delish!...

2. linda mcdonald Fri 15 May 2009 @ 17:13 looking for recipe for making a french salad dressing wheat free
thanks

3. Lesley Sat 06 Dec 2008 @ 01:06 Hi there,
I'm an ex-Brit from long, long ago and now live in a far, far away land - Canada! I watch your show on the Food channel (love it) and often see you refer to creme freche but I'm not sure what that is. I don't seem to be able to find it here over here and wonder if there is a substitute that I can use.

Thanks.

4. Faris Omar Mon 22 Sep 2008 @ 04:25 hey Dan, I don't know how often u'll need these 'dressings'.. you can basically use it for all kind of salads.. technically i'll use whenever i can get hang of any vinaigratte!

5. zeenat pandy Tue 16 Sep 2008 @ 15:32 Hi!

My sister is such a fan of yours. She is one to buy all your cook books, thats how I got started as a first time cook. So you can say that you are my inspiration to venture boldly into cooking. Well I am not yet an excellent cook yet as I still burn the dish that I am preparing.
I would really like some easy receipes that is not so time consuming and easy to prepare. Kindly let me know, so everyone that iI know won't think I am such a bad cook, where can I obtain your next cook book with easy to prepared receipes.

6. Dan Mon 15 Sep 2008 @ 08:35 What would this be good with?

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