Jamie Oliver

Lemon, lime and peppermint sorbet

Refreshing and beautifully light

Lemon, lime and peppermint sorbet

Serves 4
Cooks In15 minutes plus freezing time
DifficultySuper easy
Nutrition per serving
  • Calories
    216
    11%
  • Fat
    0.2g
    0%
  • Saturates
    0.0g
    0%
  • Protein
    0.8g
    2%
  • Carbs
    51.8g
    20%
  • Sugars
    51.1g
    57%

Of an adult's reference intake

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Ingredients

  • 200 g sugar
  • 275 ml water
  • 5 limes , zest and juice of
  • 5 lemons , zest and juice of
  • 1 small bunch fresh peppermint
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Method

  1. You can knock up this delicate lemon sorbet from scratch in minutes, then just freeze and enjoy.
  2. Place the sugar and water in a pan, bring to the boil and simmer for 5 minutes. Remove from the heat and allow to cool for a while. Zest and squeeze your limes and lemons and chop your peppermint. Mix everything together in a plastic or earthenware container and place in the freezer.
  3. Generally a sorbet takes 2 hours to set. Try to stir it around every 30 minutes if you remember.

Tip

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Nutrition per serving
  • Calories
    216
    11%
  • Fat
    0.2g
    0%
  • Saturates
    0.0g
    0%
  • Protein
    0.8g
    2%
  • Carbs
    51.8g
    20%
  • Sugars
    51.1g
    57%

Of an adult's reference intake


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