Lemon, lime and peppermint sorbet

Name: Lemon, lime and peppermint sorbet
Total time: 15 min
Yield: 4
Ingredients: 200 g sugar; 275 ml water; 5 limes zest and juice of; 5 lemons zest and juice of; 1 small bunch fresh peppermint

Refreshing and beautifully light

“You can knock up this delicate lemon sorbet from scratch in minutes, then just freeze and enjoy ”

Serves 4

Cooks In15 minutes plus freezing time

DifficultySuper easy

Fruit Dinner Party Desserts Puddings & desserts

Nutrition per serving

Calories 216 11%
Fat 0.2g 0%
Saturates 0.0g 0%
Sugars 51.1g 57%
Protein 0.8g 2%
Carbs 51.8g 20%

Of an adult's reference intake

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Ingredients

200 g sugar
275 ml water
5 limes , zest and juice of
5 lemons , zest and juice of
1 small bunch fresh peppermint

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Method

You can knock up this delicate lemon sorbet from scratch in minutes, then just freeze and enjoy.
Place the sugar and water in a pan, bring to the boil and simmer for 5 minutes. Remove from the heat and allow to cool for a while. Zest and squeeze your limes and lemons and chop your peppermint. Mix everything together in a plastic or earthenware container and place in the freezer.
Generally a sorbet takes 2 hours to set. Try to stir it around every 30 minutes if you remember.