Jamie Oliver

Limoncello & fruit salad fro-yo

Limoncello & fruit salad fro-yo

Makes 1.4 litres
Cooks In10 minutes plus freezing
DifficultySuper easy
Nutrition per serving
  • Calories
    81
    4%
  • Fat
    0.1g
    0%
  • Saturates
    0g
    0%
  • Protein
    1.6g
    4%
  • Carbs
    16.1g
    6%
  • Sugars
    16.1g
    18%

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Jamie Oliver

Find out what's in our latest issue

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Ingredients

  • 1 kg chopped mixed fruit , fresh or frozen
  • 250 ml fat-free natural yoghurt
  • runny honey , to taste
  • 75 ml limoncello
  • ice cream scones , optional
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Jamie Magazine
Recipe From

Jamie Magazine

By Jamie Oliver

Find out what's in our latest issue

Share this Recipe

Tap For Ingredients

Method

  1. Blitz the fruit, yoghurt, 2 tablespoons of honey and the limoncello (if using) in a food processor until smooth.
  2. Taste and add more honey if needed.
  3. Spoon into a dish and freeze for 1 to 2 hours, until frozen.
  4. Take out of the freezer, pop it back into the processor and blitz again to break up any ice crystals.
  5. Serve in cups or ice cream cones, or return to the freezer until ready to eat.

Tip

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Nutrition per serving
  • Calories
    81
    4%
  • Fat
    0.1g
    0%
  • Saturates
    0g
    0%
  • Protein
    1.6g
    4%
  • Carbs
    16.1g
    6%
  • Sugars
    16.1g
    18%

Of an adult's reference intake