Jamie drizzling honey on top of a fig tart

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limoncello and fruit salad frozen yoghurt

Limoncello & fruit salad fro-yo

limoncello and fruit salad frozen yoghurt

10 mins plus freezing
Super easy

makes 1.4 litres

About the recipe

If you have any leftover fruit salad or fruit that’s on the turn, chop it and freeze it until you want to make this. Lose the yoghurt if you want to go for a sorbet vibe.


nutrition per serving

Calories

g

Fat

0

Saturates

g

Sugars

g

Protein

g

Carbs

of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

By Jamie Oliver

Ingredients

1kg chopped mixed fruit, fresh or frozen

250ml fat-free natural yoghurt

runny honey, to taste

optional: 75ml limoncello

optional: ice cream cones

Method

  1. Blitz the fruit, yoghurt, 2 tablespoons of honey and the limoncello (if using) in a food processor until smooth.
  2. Taste and add more honey if needed.
  3. Spoon into a dish and freeze for 1 to 2 hours, until frozen.
  4. Take out of the freezer, pop it back into the processor and blitz again to break up any ice crystals.
  5. Serve in cups or ice-cream cones, or return to the freezer until ready to eat.

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