Jamie Magazine
By Jamie Oliver
About the recipe
If you have any leftover fruit salad or fruit that’s on the turn, chop it and freeze it until you want to make this. Lose the yoghurt if you want to go for a sorbet vibe.
Recipe From
Jamie Magazine
By Jamie Oliver
1kg chopped mixed fruit, fresh or frozen
250ml fat-free natural yoghurt
runny honey, to taste
optional: 75ml limoncello
optional: ice cream cones
Tags