lovely lemon curdy pud
dessert recipes | serves 4
This is really tasty and dead easy to make – my sister Anna loves it! It looks good cooked in a Pyrex dish, as it goes into layers as it cooks, with a sort of lemon curdy custard at the bottom and a spongy meringuey top. Mmmmmmm... very delicious!
Preheat the oven to 200ºC/400ºF/gas 6. Cream the butter, sugar and lemon rind in a mixing bowl. Add the egg yolks and flour and beat in, then add the milk and 3 tablespoons of lemon juice and mix well.
Whisk the egg whites in a separate bowl until stiff, then add the rest of the mixture. Mix it all well but don't over-mix it; you don't want the air to come out of the egg whites. Pour into a buttered ovenproof dish, stand the dish in a roasting tin about a third full of water, then bake in your preheated oven for about 45 minutes until the top is set and spongy and it's a nice golden colour.

• from
Happy Days with the Naked Chef
WOOOO lemon Pudding!!
My grandma used to prepare custard as a special treat for my brother and me
I Love lemon desserts!! ;)
this is a great cake....i saw it on one of the Jamie's shows and i cant remember in which episode... so if anyone can help me to discover i would be grateful! thank you! :)
Thank You for your recipies
Declan New
Any chance of getting recipes in "Printer Friendly" versions .If I'm right that leaves out everyhting except text .
from rosiland in (stockton in cleviland) xoxo
Having seen the Jamie Oliver cooking sauces range in the UK I am keen to distribute them in Spain and would like to know if you have an export price list, based on UK collection.
Your Sincerely,
Kerry McCarthy
I managed to see a bit of it online on the British Channel, but kept losing the feed.
It's a fantastic idea and good for you to be the one to champian it Jamie.
I'm thinking of starting a cooking group soon and will use your cookbooks, (I think I have all of them) this will be my way of helping to pass it on.
Kelly