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mango cooler
© David Loftus

mango cooler
servings
4
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method


Remove the skin and cut the juicy flesh off the mangoes. Place the fruit in a blender or food processor, along with any juice left on the chopping board. Add the milk, lime juice and zest, ice and mint leaves and give it all a good whiz until smooth. Taste, and if you’ve got a sweet tooth, add a sprinkling of brown sugar or honey and give it another quick whiz. Chill in the fridge before serving, then garnish with a few mint leaves.

ingredients


• 2 large mangoes, as ripe as possible
• 150ml semi-skimmed milk
• juice and zest of 1 lime
• a handful of ice cubes
• a handful of fresh mint leaves, plus extra to serve
• brown sugar or honey, to taste

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