Mango & yoghurt layer pots

Name: Mango & yoghurt layer pots
Total time: 10 min
Yield: 2
Ingredients: 1 ripe mango; 1 teaspoon vanilla extract; 180 g natural yoghurt; 100 g Granola Dust

With vanilla & Granola Dust

“These little pots of sunshine make a brilliant breakfast – or healthy pud – to enjoy on the go. ”

Serves 2

Cooks In10 minutes

DifficultyNot too tricky

Fruit Breakfast Prep & go recipes Brilliant breakfast recipes Healthy breakfast ideas Healthy snack ideas

Nutrition per serving

Calories 325 16%
Fat 11g 16%
Saturates 3.7g 19%
Sugars 22.2g 25%
Salt 0.2g 3%
Protein 11.2g 22%
Carbs 43.5g 17%
Fibre 5.5g -

Of an adult's reference intake

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Ingredients

1 ripe mango
1 teaspoon vanilla extract
180 g natural yoghurt
100 g Granola Dust

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Method

Peel and destone the mango, place in a food processor and blitz until smooth. (Alternatively, roughly chop the mango into bite-sized pieces.)
Mix together the vanilla and yoghurt in a small bowl.
Layer 2 lidded, portable pots with a little of the vanilla yoghurt, then a little of the mango purée and a dusting of Granola Dust. Repeat until everything is used up.
Pop on the lids and go!

Tips

EASY SWAPS
Feel free to mix up the fruit – try passionfruit, berries, stewed apple or pear. Or sprinkle over a little desiccated coconut, which is particularly good with mango.