Jamie drizzling honey on top of a fig tart

Enter the email address associated with your account, and we’ll email you a link to reset your password.

Password Strength

Must contain at least

*Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and campaigning activities. By signing up, you agree to our Terms of Use . Learn how we collect, use and share your data in our Privacy Policy .

Mincemeat

Mincemeat

Mincemeat

20 mins plus infusion
Super easy

makes 700

About the recipe

Use this in any number of Christmas dishes, or even give a jar as a gift.


nutrition per serving

Calories

0

Fat

0

Saturates

g

Sugars

0

Salt

0

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

By Laura Fyfe

Ingredients

150g dried figs

1 Bramley apple

2 clementines

2 sprigs of fresh rosemary

100g dried cranberries

100g dried blueberries

6 tablespoons agave syrup

½ teaspoon ground cloves

1 teaspoon ground allspice

2 teaspoons ground ginger

5 tablespoons port

Method

  1. Roughly chop the dried figs, coarsely grate the apple and zest and juice the clementines. Pick and finely chop the rosemary leaves.
  2. Place all the ingredients in a large bowl and mix to combine.
  3. Spoon into sterilised jars, seal and store for at least 3 weeks and up to 2 months.

Tags