Jamie Magazine
By Laura Fyfe
About the recipe
Use this in any number of Christmas dishes, or even give a jar as a gift.
Recipe From
Jamie Magazine
By Laura Fyfe
150g dried figs
1 Bramley apple
2 clementines
2 sprigs of fresh rosemary
100g dried cranberries
100g dried blueberries
6 tablespoons agave syrup
½ teaspoon ground cloves
1 teaspoon ground allspice
2 teaspoons ground ginger
5 tablespoons port
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