New blossom

Cachaça, orange blossom & lemonade

New blossom

New blossom

Serves Serves 1
DifficultyNot too tricky
Jamie Magazine
Recipe From

Jamie Magazine

By Diego Cabrera
Tap For Method

Ingredients

  • 1 lemon
  • 60 ml cachaça
  • 20 ml sugar syrup
  • 2 drops of orange blossom water
  • 1 passion fruit
  • quality lemonade
  • 1 few sprigs of fresh mint
Tap For Method

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Jamie Magazine
Recipe From

Jamie Magazine

By Diego Cabrera
Tap For Ingredients

Method

  1. Finely peel strips of lemon zest into a glass with ice, then squeeze in all the juice.
  2. Pour in the cachaça, sugar syrup, orange blossom water, then add the passion fruit flesh and mix together.
  3. Top up with lemonade and garnish with fresh mint.

Tips

Note: we have increased the quantities to fill a punch bowl and frozen edible flowers in ice cubes for a great party showstopper!

Jamie Magazine
Recipe From

Jamie Magazine

By Diego Cabrera