Jamie Oliver

Pimped-up Prosecco

With fresh fruit juices

Pimped-up Prosecco

Serves 6
Cooks In10 minutes plus freezing time
DifficultySuper easy
Jamie's Christmas with Bells On
Recipe From

Jamie's Christmas with Bells On

Tap For Method


  • 1 bottle Prosecco
  • 1 clementine , juice of
  • ½-1 lime , juice of
  • 1 good squeeze pomegranate juice
  • ½ passionfruit , flesh of
  • ¼ grapefruit , juice of
  • 1 good splash elderflower or blackcurrant cordial
Tap For Method

Share this Recipe

Tap For Ingredients


  1. Pop a mixture of champagne flutes and saucers into the freezer about an hour before you need them so that they’re lovely and cold.
  2. When you’re ready to serve, start squeezing the fruit juice into the chilled glasses, and adding cordial to some of the others, then top up with Prosecco and serve! Play around with different combinations, add bits of fruit to the glasses, whatever you like…


View Comments

Jamie's world