Pimped-up Prosecco

Name: Pimped-up Prosecco
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: . Prosecco, well chilled; flavour ideas, per glass; . juice of 1 clementine; . juice of ½–1 lime; . a good squeeze of pomegranate juice; . flesh of ½ passion fruit; . juice of ¼ grapefruit; . a good splash of elderflower or blackcurrant cordial

With fresh fruit juices

Dairy-free Gluten-free Vegan

10 mins plus freezing

Super easy

serves 6

About the recipe

The easiest Prosecco cocktails ever! Mix it up with your favourite fruits, juices and flavour combos.

nutrition per serving

Calories

Fat

Saturates

Sugars

10%

Salt

Protein

Carbs

Fibre

of an adult’s reference intake

Recipe From

Jamie's Christmas with Bells On

Ingredients

. Prosecco, well chilled

flavour ideas, per glass

. juice of 1 clementine

. juice of ½–1 lime

. a good squeeze of pomegranate juice

. flesh of ½ passion fruit

. juice of ¼ grapefruit

. a good splash of elderflower or blackcurrant cordial

Method

Pop a mixture of champagne flutes and glasses into the freezer about an hour before you need them so that they’re lovely and cold.
When you’re ready to serve, start squeezing the fruit juice into the chilled glasses, and adding cordial to some of the others, then top up with Prosecco and serve!
Play around with different combinations, add bits of fruit to the glasses, whatever you like…

Tags

Drinks Italian-style Fruit Dairy-free Gluten-free Vegan Cocktails Entertaining Alfresco Christmas Dinner Party Dinner for two Valentine's Day

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