Jamie Oliver

Pimped-up Prosecco

With fresh fruit juices

Pimped-up Prosecco

Serves 6
Cooks In10 minutes plus freezing time
DifficultySuper easy
Nutrition per serving
  • Calories
    100
    5%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.5g
    1%
  • Carbs
    8.4g
    3%
  • Sugars
    8.4g
    9%

Of an adult's reference intake

Jamie's Christmas with Bells On
Recipe From

Jamie's Christmas with Bells On

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Ingredients

  • 1 bottle Prosecco
  • 1 clementine , juice of
  • ½-1 lime , juice of
  • 1 good squeeze pomegranate juice
  • ½ passionfruit , flesh of
  • ¼ grapefruit , juice of
  • 1 good splash elderflower or blackcurrant cordial
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Method

  1. Pop a mixture of champagne flutes and saucers into the freezer about an hour before you need them so that they’re lovely and cold.
  2. When you’re ready to serve, start squeezing the fruit juice into the chilled glasses, and adding cordial to some of the others, then top up with Prosecco and serve! Play around with different combinations, add bits of fruit to the glasses, whatever you like…

Tip

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Nutrition per serving
  • Calories
    100
    5%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.5g
    1%
  • Carbs
    8.4g
    3%
  • Sugars
    8.4g
    9%

Of an adult's reference intake


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