Plum crumble with rolled oats

plum crumble with rolled oats

Serves 8

  • 200 g plain flour

  • 100 g butter

  • 175 g unrefined golden caster sugar

  • 100 g oats

  • 400 g kiwi fruits, peeled

  • 600 g plums, stoned

  • 1-2 pieces jarred stem ginger, finely chopped

  • 1 vanilla pod, seeds of

  • 1 apple, very finely sliced

Preheat your oven to 180ºC/350ºF/gas 4. Whiz the flour, butter and 75g of the sugar together in a food processor and tip into a bowl. Rub the oats into the mix with your fingers and set aside.



Chop the kiwis and plums into chunks and toss in a bowl with the stem ginger, remaining sugar and vanilla seeds.



Spoon into a large ovenproof dish, cover with slices of apple and heap the crumble topping on top. Bake in the oven for about 45 minutes, until cooked through and golden brown on top. Serve with cream or crème fraîche, if you like.

Nutritional Information

Plum crumble with rolled oats

With kiwi fruit, apple and ginger

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0 foodies cooked this
I love the stickiness of the fruit filling combined with the chewy, crunchy top of this plum crumble
Serves 8
1h
Super easy
Method

This fruity little number is always a big hit in my house. Feel free to vary the fruit to match the season.

Preheat your oven to 180ºC/350ºF/gas 4. Whiz the flour, butter and 75g of the sugar together in a food processor and tip into a bowl. Rub the oats into the mix with your fingers and set aside.

Chop the kiwis and plums into chunks and toss in a bowl with the stem ginger, remaining sugar and vanilla seeds.

Spoon into a large ovenproof dish, cover with slices of apple and heap the crumble topping on top. Bake in the oven for about 45 minutes, until cooked through and golden brown on top. Serve with cream or crème fraîche, if you like.

Whether it's delicious vegetarian or vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. For more info on how we classify our lifestyle recipes please read our special diets fact sheet, or or for more information on how to plan your meals please see our special diets guidance.

Nutritional Information Amount per serving:
  • Calories 381 19%
  • Carbs 60.2g 26%
  • Sugar 35.8g 40%
  • Fat 11.8g 17%
  • Saturates 6.7g 34%
  • Protein 6.0g 13%
Of an adult woman's guideline daily amount

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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