Plum crumble with rolled oats

Name: Plum crumble with rolled oats
Total time: 1 h
Yield: 8
Cuisine: british
Ingredients: 200 g plain flour; 100 g butter; 175 g unrefined golden caster sugar; 100 g oats; 400 g kiwi fruits peeled; 600 g plums stoned; 1-2 pieces jarred stem ginger finely chopped; 1 vanilla pod seeds of; 1 apple very finely sliced

With kiwi fruit, apple and ginger

Vegetarianv

“I love the stickiness of the fruit filling combined with the chewy, crunchy top of this plum crumble ”

Serves 8

Cooks In1 hour

DifficultySuper easy

Fruit Dinner Party Sunday lunch British Desserts Puddings & desserts

Nutrition per serving

Calories 362 18%
Fat 12g 17%
Saturates 6.4g 32%
Sugars 37.8g 42%
Salt 0.01g 0%
Protein 4.7g 9%
Carbs 64.5g 25%
Fibre 4.2g -

Of an adult's reference intake

Tap For Method

Ingredients

200 g plain flour
100 g butter
175 g unrefined golden caster sugar
100 g oats
400 g kiwi fruits , peeled
600 g plums , stoned
1-2 pieces jarred stem ginger , finely chopped
1 vanilla pod , seeds of
1 apple , very finely sliced

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Tap For Ingredients

Method

This fruity little number is always a big hit in my house. Feel free to vary the fruit to match the season.
Preheat your oven to 180ºC/350ºF/gas 4. Whiz the flour, butter and 75g of the sugar together in a food processor and tip into a bowl. Rub the oats into the mix with your fingers and set aside.
Chop the kiwis and plums into chunks and toss in a bowl with the stem ginger, remaining sugar and vanilla seeds.
Spoon into a large ovenproof dish, cover with slices of apple and heap the crumble topping on top. Bake in the oven for about 45 minutes, until cooked through and golden brown on top. Serve with cream or crème fraîche, if you like.