Jamie drizzling honey on top of a fig tart

Enter the email address associated with your account, and we’ll email you a link to reset your password.

Password Strength

Must contain at least

*Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and campaigning activities. By signing up, you agree to our Terms of Use . Learn how we collect, use and share your data in our Privacy Policy .

raspberry and ginger fizz

Raspberry & ginger fizz

A summer cool cocktail

raspberry and ginger fizz

5 mins
Super easy

serves 4

About the recipe

Come summer, there's nothing like a long, ice-cold cocktail – this raspberry ginger combo rocks.


nutrition per serving

Calories

g

Fat

0

Saturates

g

Sugars

0

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Ingredients

. 2 handfuls raspberries

. 1 teaspoon golden caster sugar

. good handful fresh mint leaves

. 5cm piece fresh root ginger, peeled and roughly chopped

. ice cubes

. 8 shots of vodka

. 2 x 330ml bottles ginger beer

Method

  1. Place the raspberries in a large sturdy jug and add the sugar, mint leaves and chopped ginger. Put one end of a wooden rolling pin into the jug and gently bash or 'muddle' it for a couple of minutes until the leaves have broken down and everything is mashed together.
  2. Add a couple of big handfuls of ice cubes and bash again to break down the ice a little. Top with the vodka and ginger beer and give it all a good stir. Serve your lovely pink cocktail in glasses with an extra couple of raspberries and a few mint leaves.

Tags