Jamie Oliver

Raspberry & ginger fizz

A summer cool cocktail

Raspberry & ginger fizz

Serves 4
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    104
    5%
  • Fat
    0.1g
    0%
  • Saturates
    0.0g
    0%
  • Protein
    0.3g
    1%
  • Carbs
    24.7g
    10%
  • Sugars
    24.6g
    27%

Of an adult's reference intake

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Ingredients

  • 2 handfuls raspberries
  • 1 teaspoon golden caster sugar
  • 1 good handful fresh mint leaves
  • 5 cm piece fresh root ginger , peeled and roughly chopped
  • ice cubes
  • 8 shots vodka
  • 660 ml ginger beer
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Method

  1. Place the raspberries in a large sturdy jug and add the sugar, mint leaves and chopped ginger. Put one end of a wooden rolling pin into the jug and gently bash or 'muddle' it for a couple of minutes until the leaves have broken down and everything is mashed together.
  2. Add a couple of big handfuls of ice cubes and bash again to break down the ice a little. Top with the vodka and ginger beer and give it all a good stir. Serve your lovely pink cocktail in glasses with an extra couple of raspberries and a few mint leaves.

Tip

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Nutrition per serving
  • Calories
    104
    5%
  • Fat
    0.1g
    0%
  • Saturates
    0.0g
    0%
  • Protein
    0.3g
    1%
  • Carbs
    24.7g
    10%
  • Sugars
    24.6g
    27%

Of an adult's reference intake