Smoothie ice lollies

Name: Smoothie ice lollies
Total time: 20 min
Yield: 12
Ingredients: 1 large banana or 2 small bananas; 300 g frozen mixed berries; 50 g porridge oats; 400 ml pure organic apple juice; honey optional; 200 g good-quality white chocolate broken up, optional

Sweet treats for the kids

“These lollies with fresh and frozen fruit, oats, juice and chocolate are perfect for the holidays ”

Serves 12

Cooks In20 minutes plus freezing time

DifficultySuper easy

Fruit Desserts Snacks Puddings & desserts

Nutrition per serving

Calories 132 7%
Fat 5.6g 8%
Saturates 3.1g 16%
Sugars 16.4g 18%
Salt 0.05g 1%
Protein 2.2g 4%
Carbs 19g 7%
Fibre 1g -

Of an adult's reference intake

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Ingredients

1 large banana , or 2 small bananas
300 g frozen mixed berries
50 g porridge oats
400 ml pure organic apple juice
honey , optional
200 g good-quality white chocolate , broken up, optional

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Method

Place the bananas, berries, oats and apple juice in a liquidizer. Blitz for a few minutes until the berries and banana are completely smooth and the porridge oats are whizzed up. Taste for sweetness – if the bananas are lovely and ripe the mixture should be sweet enough, if not, add honey to taste. Divide the smoothie mixture into 12 ice-lolly moulds and freeze for at least 2 hours.
To give the lollies a chocolate coating, place the chocolate in a heatproof bowl over a small pan of simmering water. Make sure the water isn’t boiling and the bottom of the bowl doesn’t touch the water, or you will burn the chocolate. Stir until completely smooth, then take off the heat and leave for 5 minutes.
Wiggle the lolly sticks to loosen the lollies and lift them out. One by one, dip the tips of the lollies in the white chocolate and leave to set for a few minutes before serving.
A fun, pretty way to serve these lollies is to cover some flower-arranging oasis with fresh flowers, tinfoil or coloured tissue paper, and stick the lollies in. For an extra-special entrance, pop in a few sparklers – but be careful!