Stewed rhubarb & vanilla yoghurt

stewed rhubarb and vanilla yoghurt

Serves 4

  • 750 g rhubarb, trimmed and chopped

  • juice and zest of 1 orange

  • 100 g caster sugar

  • 1 tablespoon caster sugar

  • 2 pieces stem ginger, finely chopped

  • 1 vanilla pod, halved lengthways

  • 250 ml natural yoghurt

Place the chopped rhubarb in a medium-sized saucepan with the orange juice and zest, 100g caster sugar, 2 tablespoons of water and the ginger. Bring to the boil, then turn down the heat and simmer for 5 minutes until the rhubarb is soft and cooked, but still holds its shape.



Meanwhile, scrape the seeds from the vanilla pod and mix these into the yoghurt with the remaining tablespoon of sugar. Serve the warm rhubarb topped with a large dollop of vanilla yoghurt.

Nutritional Information

Stewed rhubarb & vanilla yoghurt

With a hint of ginger

0 foodies cooked this
This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too
Serves 4
15m
Super easy
Method



Place the chopped rhubarb in a medium-sized saucepan with the orange juice and zest, 100g caster sugar, 2 tablespoons of water and the ginger. Bring to the boil, then turn down the heat and simmer for 5 minutes until the rhubarb is soft and cooked, but still holds its shape.

Meanwhile, scrape the seeds from the vanilla pod and mix these into the yoghurt with the remaining tablespoon of sugar. Serve the warm rhubarb topped with a large dollop of vanilla yoghurt.

Whether it's delicious vegetarian or vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. For more info on how we classify our lifestyle recipes please read our special diets fact sheet, or or for more information on how to plan your meals please see our special diets guidance.

Nutritional Information Amount per serving:
  • Calories 186 9%
  • Carbs 33.5g 15%
  • Sugar 33.2g 37%
  • Fat 2.9g 4%
  • Saturates 1.6g 8%
  • Protein 4.7g 10%
Of an adult's reference intake

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When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

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http://www.fishonline.org

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