Jamie Oliver

Stewed rhubarb and vanilla yoghurt

With a hint of ginger

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Stewed rhubarb and vanilla yoghurt

Serves 4
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    165
    8%
  • Fat
    1.9g
    3%
  • Saturates
    1.1g
    6%
  • Protein
    3.7g
    8%
  • Carbs
    35.7g
    14%
  • Sugar
    35.2g
    39%
  • Salt
    0.09g
    2%
  • Fibre
    2.6g
    -

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Nutrition per serving
  • Calories
    165
    8%
  • Fat
    1.9g
    3%
  • Saturates
    1.1g
    6%
  • Protein
    3.7g
    8%
  • Carbs
    35.7g
    14%
  • Sugar
    35.2g
    39%
  • Salt
    0.09g
    2%
  • Fibre
    2.6g
    -

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 750 g rhubarb , trimmed and chopped
  • 1 large orange , juice and zest of
  • 100 g caster sugar
  • 1 tablespoon caster sugar
  • 2 pieces stem ginger , finely chopped
  • 1 vanilla pod , halved lengthways
  • 250 ml natural yoghurt
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Method

This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too.

Place the chopped rhubarb in a medium-sized saucepan with the orange juice and zest, 100g caster sugar, 2 tablespoons of water and the ginger. Bring to the boil, then turn down the heat and simmer for 5 minutes until the rhubarb is soft and cooked, but still holds its shape.

Meanwhile, scrape the seeds from the vanilla pod and mix these into the yoghurt with the remaining tablespoon of sugar. Serve the warm rhubarb topped with a large dollop of vanilla yoghurt.

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